A diverse group of people stand in front of a white wall, some looking at a smartphone, others chatting in small groups.
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(563) 900-5868
A close-up of a blue and white patterned ceramic bowl filled with dark, roasted coffee beans.
Menu icon: Three horizontal lines within a rounded square.
  • Home
  • About Us
    • Resources
  • Menu
  • Reservations
  • Bourbons
  • Drink Menu
  • Events
  • Gallery
  • Contact Us
(563) 900-5868

Gallery

Contact Us
A grilled steak topped with a dollop of butter sits on a white plate with green asparagus and streaks of red sauce.
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A burger topped with greens and sauce, served with golden french fries and a side of red dipping sauce on a white plate.
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A buffet spread featuring various bowls of fresh ingredients and toppings for a meal, with cooking utensils nearby.
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A dark-colored cocktail in a coupe glass with an orange peel garnish, sitting on a dark table in a dim bar.
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Several cuts of roasted, seasoned meat sit on a wooden serving board under a warm lamp near a window.
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A gloved hand carves roast meat at a buffet line featuring sides, berries, and sauces under warm heat lamps.
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A plate of seared scallops served over a creamy grain dish with green peas, garnished with microgreens.
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A person uses tongs to add food to a plate at a buffet, with a metal warmer and bowls of fresh fruit nearby.
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A bowl of golden french fries sits on a dark surface under a single hanging light in a dimly lit setting.
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A person holds a wine glass as white wine is being poured into it from a glass bottle in a dimly lit restaurant booth.
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A white bowl filled with sautéed shrimp in a seasoned butter sauce, garnished with small green sprouts.
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A hamburger topped with mac and cheese, served with a side of fries and dipping sauce on a white plate.
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Several wine bottles sit on a table, with focus on labels in blue and white, inside a dimly lit restaurant.
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A white bowl of pasta topped with three pan-seared scallops and peas in a creamy, orange-red sauce.
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Several wine bottles in a dark cooler filled with ice, featuring a central bottle labeled
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A plate with sliced bread, savory meat bites, a scoop of cream cheese, and small bowls of pesto and onion jam.
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A stemmed cocktail glass filled with a pale yellow drink, garnished with a citrus peel, sitting on a dark table at sunset.
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Three seared scallops atop a mound of spinach risotto on a white plate, garnished with microgreens and orange sauce.
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A glazed salmon fillet with rice and broccoli, garnished with sprouts on a white plate with a decorative sauce streak.
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A restaurant table setting with wine glasses, a glowing candle, and a menu titled
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A row of red, saucy meatballs garnished with chopped vegetables and nuts, served atop a smear of white cream on a tray.
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A plate of pan-seared white fish topped with a colorful vegetable salsa, served over a bed of creamy risotto.
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A coupe glass filled with a dark amber cocktail, garnished with an orange twist, sitting on a dark surface.
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Roasted chicken breast served with glazed baby carrots and a savory sauce on a white plate, garnished with microgreens.
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A hand holds a coupe glass filled with a red cocktail, garnished with a citrus twist, at Beef + Bourbon Chophouse.
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A charcuterie board with a Bloody Mary, wine, grapes, strawberries, and celery on a light surface.
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A bone-in ribeye steak served with a side of green broccolini on a white plate against a dark background.
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A brioche bun sandwich topped with slaw next to a small metal cup of green dip and side of chips on a white plate.
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A tasting flight of three amber-colored whiskeys in tulip-shaped glasses resting on a triangular orange paddle board.
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A mound of red tomato pasta topped with burrata cheese and microgreens, served alongside a streak of green herb sauce.
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A glass cocktail with a cinnamon-sugar rim, ice, apple slice garnish, and a sprig of rosemary on a dark surface.
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A chocolate lava cake topped with pecans, served with caramel sauce, a chocolate truffle, mint, and cookie crumbs.
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Three cocktails, one clear with two olives and two with citrus slices, served on a wooden board at a bar.
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A platter with toasted bread, sautéed mushrooms, savory jam, green herb sauce, and a scoop of white spread or cheese.
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A wine bottle with a colorful illustration on the label sits on a restaurant table next to wine glasses and a menu.
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A poinsettia plant sits on a wooden barrel in the foreground of a modern, dimly lit restaurant with dark booth seating.
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A row of cooked meatballs topped with tomato sauce and chopped vegetables, resting on a bed of white cream on a tray.
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An elegant restaurant dining room featuring rows of tables set with white tablecloths and dark chairs under chandeliers.
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A close-up of a plated scallop and shrimp dish with asparagus and cheese, served with a side of soup at a restaurant.
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Two seared lamb chops served with green vegetables and a decorative swirl of orange sauce on a white plate.
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A grilled steak topped with a pat of butter, served on a bed of greens with decorative red sauce swirls on a white plate.
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A close-up of seared shrimp in a savory sauce, garnished with fresh microgreens, served in a shallow white bowl.
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Three plates of gourmet dishes, including shrimp and meat, served on a table with a menu in a restaurant setting.
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A breaded lobster tail served over gnocchi in a creamy sauce, garnished with herbs and a swirl of orange puree on a plate.
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A rack of lamb chops served with green vegetables and an orange sauce swirl on a white plate.
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A large braised beef rib topped with fresh arugula on a white plate next to a serving of fettuccine pasta with tomatoes.
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A view of a modern restaurant interior featuring a bar with stools, a refrigerated food display, and ambient lighting.
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A plate of pasta with seared scallops in a red sauce, served on a table next to a Beef + Bourbon restaurant menu.
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Pan-seared scallops atop a bed of spaghetti in a creamy orange sauce, garnished with dark leafy greens.
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A bottle of red wine stands on a restaurant table featuring a menu for Beef + Bourbon, with glasses and a candle nearby.
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A plate of spaghetti with four meatballs, topped with microgreens and a decorative yellow sauce streak.
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A plate of creamy risotto topped with seared scallops, roasted Brussels sprouts, and a savory drizzle, near a menu.
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Three seared scallops atop a mound of creamy gnocchi, garnished with fresh herbs, served on a white plate with sauce.
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A white bowl filled with steamed black mussels, garnished with fresh herbs, resting on a menu titled Beef + Bourbon.
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A collage of brunch foods, including a fruit and cheese board, bread, waffles with berries, French toast, and an omelet.
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A grilled ribeye steak topped with melting butter, served with broccolini and decorative red sauce swirls on a white plate.
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A chef cooks pasta and gnocchi in pans over open flames on a restaurant stove.
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A small, browned cake topped with toasted meringue and a mint sprig, served in caramel sauce with a cocoa powder dusting.
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A plate of thin, golden fries topped with shaved Parmesan cheese and herbs, served with small cups of red and yellow sauce.
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A seared salmon fillet served atop a bed of creamy risotto with tomatoes, garnished with a vibrant orange sauce swoosh.
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A seared scallop atop pea risotto, garnished with sprouts and a bold, swooping streak of red beet puree on a white plate.
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A row of wine bottles with descriptive tags sits on a counter in a dimly lit, modern bar with tables and TVs in the back.
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A cooked meat portion sits on purée and dark greens, garnished with a crumble, with a curved orange sauce swirl alongside.
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A Beef + Bourbon Chophouse restaurant interior with a display of various wine bottles on a counter in front of a sign.
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A seasoned steak cooking on a hot grill with prominent flames licking the side of the meat.
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A wall of dark wood wine cabinets with glass doors, filled with rows of wine bottles against a plain wall on a wood floor.
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A hand holds a wine bottle labeled
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A buffet display featuring a roasted meat loaf, asparagus, a bowl of dip, fresh strawberries, and red grapes.
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A seared bone-in steak topped with melting herb butter, served over greens on a white plate with sauce drizzles.
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A grilled pork chop served with mashed potatoes, broccoli, and asparagus on a plate with an orange sauce swirl.
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Grilled fish fillet served over gnocchi and roasted Brussels sprouts in a creamy orange sauce with a pale green puree.
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A seared steak topped with shrimp and yellow sauce, garnished with pea shoots on a white plate in a restaurant.
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A white plate features grilled yellow peaches topped with ribbons of prosciutto, dollops of white cheese, and green pesto.
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A white bowl containing sautéed shrimp in a seasoned butter sauce, garnished with fresh microgreens.
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A thick steak with charred grill marks sears on a hot grate while flames lick up the side.
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A grilled steak topped with a dollop of butter on a bed of mashed potatoes and green beans, plated with a sauce swirl.
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A buffet table features a loaf of bread, a platter of asparagus, bowls of salad, strawberries, and bottles of hot sauce.
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A seared salmon fillet atop a bed of creamy corn and herb succotash, garnished with microgreens and a vibrant orange puree.
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A light amber cocktail in a stemmed coupe glass, garnished with a diamond-shaped citrus peel on a dark surface.
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A small cast-iron skillet of tater tots topped with a large cheese crisp and herbs on a plate in a restaurant setting.
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A crispy-skinned fillet of fish served in a shallow bowl of broth with garnish, on a table with wine bottles and glasses.
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A plate featuring roasted chicken, glazed carrots, and a savory sauce, garnished with fresh green herbs.
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A grilled steak topped with melting butter, served with mashed potatoes and broccoli, garnished with orange sauce swipes.
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Seared scallops arranged in a line over creamy risotto, garnished with cherry tomatoes and green leaves in a white bowl.
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Fried, breaded, and sauced patties served on a green sauce base, garnished with fresh greens on a white plate.
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A plated dish of spiral pasta topped with a crispy-crusted fish fillet, garnished with fresh pea shoots.
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A grilled fish fillet served over ravioli in a creamy sauce, garnished with fresh pea shoots on a white plate.
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A plate of steamed mussels in a light broth, garnished with fresh pea shoots and a dusting of grated cheese.
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A surf and turf plate featuring a grilled steak topped with compound butter next to a lobster tail and broccolini.
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A plated dish featuring sliced, seared meat topped with small, bright green leafy greens, served with a potato square.
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A bowl of golden-brown french fries topped with shaved parmesan cheese and herbs, served with ketchup and mustard.
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A grilled fish fillet topped with avocado and tomato salsa, served on a plate with a vibrant orange sauce.
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A rack of medium-rare lamb chops served with a side of creamy mashed potatoes and sautéed green vegetables on a plate.
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A salad of arugula, watermelon cubes, and feta cheese, topped with shaved cheese and nuts, served in a white bowl.
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A buffet table featuring a large bowl of salad with mozzarella pearls, smoked salmon, strawberries, and rustic bread.
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A gourmet risotto dish topped with golden seared scallops, crispy bacon, sweet corn, shaved cheese, and fresh pea shoots.
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A restaurant table setting with two water glasses, wine glasses, and folded napkins on white linens against a booth.
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Roasted chicken served on a white plate with mashed potatoes, charred lemon, and sauce, beside a dark tumbler.
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Sliced grilled steak topped with fresh pico de gallo served on a dark slate board in a restaurant setting.
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An amber-colored cocktail in a textured glass with a lemon peel garnish on a dark wooden table in a dimly lit restaurant.
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Call Us

(563) 900-5868

Our Location

1015 Utica Ridge Pl

Bettendorf, IA

52722

A diverse group of people stand in front of a white wall, some looking at a smartphone, others chatting in small groups.
Monday
Closed
Tue - Sat
4:00 pm - 9:00 pm
Sunday
10:00 am - 8:00 pm

Sunday Brunch 10:00 am - 2:00 pm

Sunday Dinner 4:00pm - 8:00 pm

Services

  • Upscale Steakhouse Dining
  • Bourbon Bar Experience
  • Private Dining
  • Corporate Event Hosting
  • Rehearsal Dinners
  • Bourbon Tasting Events
  • Wine Pairing Dinners
  • Holiday Party Packages
  • Happy Hour
  • Weekend Brunch
  • Areas We Serve
  • FAQs

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